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Celery Dill Bagels

Celery Dill Bagels is a home-style recipe made with Bread Flour, Whole Wheat Flour, Active Dry Yeast, Sugar Barley Malt Syrup, Salt, and Dill Seed. Serves 12.

Ingrédients

• 4.0 cup Bread Flour
• 1.5 cup Whole Wheat Flour
• 2.0 pkg Active Dry Yeast
• 3.0 tbsp Sugar Barley Malt Syrup

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Méthode (aperçu)

1. 1

   In a mixing bowl, stir together flours, yeast, sugar (if using), salt, dill

2. 2

   seed, and celery seed. If using barley malt syrup, stir it into water. Add