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Celery, Potato and Chicken Skillet Stew

Make Celery, Potato and Chicken Skillet Stew at home with Red Skinned Potatoes Cut In, Celery Divided, Celery Leaves Chopped Divided, Vegetable Oil, and Boneless Skinless Chicken Breast. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 cup
• 1/2 cup
• 1 tbsp
• 12 oz
• 1 cup
• 3 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Bring 1 qt. water to a boil in med. saucepan over high heat.

2. 2

   Add potatoes, 1 cup celery and 1/4 cup celery leaves.

3. 3

   Reduce heat to med.; simmer, covered 7-8 min. or until potatoes are tender.

4. 4

   Drain, reserving cooking liquid and vegetables separately.

5. 5

   Heat oil in large nonstick skillet over med.-high heat.

6. 6

   Add chicken, bell pepper and remaining 1 cup celery.

7. 7

   Cook, stirring constantly, 6-7 min., or until chicken is no longer pink.

8. 8

   Stir in tomato paste, rosemary, sugar, black pepper and 2 cups reserved celery liquid.

9. 9

   Bring to a boil; cook until sauce thickens, about 4 min. Add reserved potatoes and celery.

10. 10

    Season to taste with salt.

11. 11

    Sprinkle with remaining celery leaves.