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Celery Root Bisque With Peppered Croutons

Celery Root Bisque With Peppered Croutons is a home-style recipe made with Butter Unsalted, Lg Onion, Celery Stalk Sliced, Celery Root Coarsely Chopped, Md Russet Potatoes Peeled Coarsely Chopped, and Lg Parsnip Chopped. Serves 8.

Ingredientes

• 6 tbsp
• 1
• 3
• 2 1/4 lb

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Preparación (vista previa)

1. 1

   Until vegetables are very soft, about 25 minutes.

2. 2

   Discard bay leaf and thyme sprigs. Add spinach to soup and cook until just wilted, stirring occasionally, about 2 minutes.