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Celery Root Bisque With Peppered Croutons

Celery Root Bisque With Peppered Croutons is a home-style recipe made with Butter Unsalted, Lg Onion, Celery Stalk Sliced, Celery Root Coarsely Chopped, Md Russet Potatoes Peeled Coarsely Chopped, and Lg Parsnip Chopped. Serves 8.

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Celery Root Bisque With Peppered Croutons

재료

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조리법 (미리보기)

  1. 1

    until vegetables are very soft, about 25 minutes.

  2. 2

    Discard bay leaf and thyme sprigs. Add spinach to

soup and cook until just wilted, stirring

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