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Celery Root Fennel Gratin With Gruyere

Celery Root Fennel Gratin With Gruyere is a home-style recipe made with Large Celery Root Peeled And Thinly Sliced, Baking Potatoes Peeled And Thinly Sliced, Fennel Bulbs, Unbleached All Purpose Flour, Salt, and Freshly Ground Black Pepper. Serves 8.

재료

• 1.0 Large Celery Root Peeled And Thinly Sliced
• 2.0 Baking Potatoes Peeled And Thinly Sliced
• 2.0 Fennel Bulbs
• 0.5 cup Unbleached All Purpose Flour

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven to 350 degrees. Lightly butter a 3-quart baking dish. Place the

2. 2

   celery root, potatoes, and fennel in a large bowl and toss well.