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Celery Root With Lemon And Mustard Vinaigrette

Make Celery Root With Lemon And Mustard Vinaigrette at home with Fresh Lemon Juice, Dijon Mustard, Balsamic Vinegar, and Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 3 tbsp
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Remove coarse husk from the celery root.

2. 2

   Cut it into matchstick shapes and blanch in boiling water, being careful not to overcook it.

3. 3

   Toss the 1/4 cup of the dressing with the celery root. Let it marinate for at least 1 hr.

4. 4

   Toss with the dressing, marinate, and serve.

5. 5

   Serving size = 1/2 cup

6. 6

   Cal 23; Fat 0.3g; Sat Fat trace; Cholesterol 0mg