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Celery Soup (Zuppa Di Accia)

A home-style Celery Soup (Zuppa Di Accia) made with Extra Virgin Olive Oil, Celery Inch, Celery Tops, and Hot Meat Or Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 4 cup
• 1/4 cup
• 5 cup

Method (preview)

1. 1

   Heat the olive oil in a soup pot, add the onion, celery and celery tops; cook over low heat until softened, about 8 minutes.

2. 2

   Add the hot broth and salt and bring to a boil, then simmer, partially covered, for 20 minutes.

3. 3

   Place the Italian toasts in the bottom of 6 soup bowls.

4. 4

   Divide the eggs, sausage, and cacciocavallo cheese evenly among the 6 servings and place on top of the bread.

5. 5

   Bring the soup to a boil and ladle while hot into the bowls.

6. 6

   Sprinkle with the grated pecorino cheese and lovage leaves (or chopped celery tops).