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Celery Sticks & Stones Salad

Make Celery Sticks & Stones Salad at home with Olive Oil, Cider Vinegar, Celery Cut In I Inch X, Carrots Cut In Inch, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 2 cup
• 1 cup
• 1 can

Method (preview)

1. 1

   In a small bowl using whisk, beat oil, vinegar, mustard, salt and sugar.

2. 2

   In a large bowl combine celery, carrots and water chestnuts; add oil mixture; toss to coat.

3. 3

   Serve immediately or cover and refrigerate overnight before serving.