Cellophane Noodle and Meatball Soup
Cellophane Noodle and Meatball Soup is a home-style recipe made with Ground Pork, Minced Cilantro Stems And Leaves, Medium Garlic, Chicken Stock, Soft Tofu, and Chopped Chinese Cabbage. Serves 4.
🍽 Für 4.0
Zutaten
- 5.0 oz Ground Pork
- 2.0 tbsp Minced Cilantro Stems And Leaves
- 2.0 Medium Garlic
- 3.0 cup Chicken Stock
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Zubereitung (Vorschau)
- 1
In a large bowl, gently mix the ground pork with the cilantro and garlic.
- 2
Shape the mixture into 16 meatballs.
In a large saucepan, bring the chicken stock to a boil. Add the meatballs
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