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Central European Chicken Paprikash

Central European Chicken Paprikash is built on Canola Oil, Garlic Finely Chopped, Boneless & Skinless Chicken Cubed, Water, and Red Wine Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 clove
• 1 lb
• 1 cup
• 1 tbsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   In a 3-qt. pot, over low heat, heat oil.

2. 2

   Saute onion about 5 minutes until onion is translucent; add garlic.

3. 3

   Increase heat and add chicken; cook about 5 minutes, stirring, until outside looks cooked.

4. 4

   Add paprika, tomatoes, 1 cup water, vinegar and sugar.

5. 5

   Stir, turn down heat slightly; cover and simmer abut 20 minutes.

6. 6

   Let cool slightly and stir in sour cream, parsley and salt to taste.

7. 7

   Serve over Poppy Seed Noodles and Horseradish, Dill &

8. 8

   Walnut Spinach.