Cereliac gratin

Name: Cereliac gratin
Yield: 8.0
Ingredients: 2.0 pound Celeriac Scrubbed Amp Clean; 1.0 Lemon; 0.5 cup Chicken Stock; 1.0 tablespoon Vegetable Oil; 2.0 Scallions Trimmed Amp Chopped; 2.0 tablespoon Flour; 0.5 cup Milk; 0.5 cup Grated Gruyere Cheese; 0.5 teaspoon Grated Nutmeg; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Grated Parmesan; 1.0 teaspoon Paprika

Cereliac gratin — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 lb Celeriac Scrubbed Amp Clean
1.0 Lemon
0.5 cup Chicken Stock
1.0 tbsp Vegetable Oil

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Method (preview)

1
Squeeze the juice of the lemon in a large bowl of cold water. Peel
2
the cereliac and cut it into 1/4-inch-thick slices. To keep them

from discoloring, drop the slices into the water as you work.

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