Cerveny Kapusta

Name: Cerveny Kapusta
Yield: 3.0
Ingredients: 3.0 cup Rendered Pork Fat; 1.0 Medium Head Red Cabbage Salt; 0.5 teaspoon Paprika Fresh Ground Black Pepper; 1.0 Large Apple; 2.0 tablespoon White Sic Vinegar; 1.0 tablespoon White Sugar; 0.5 teaspoon Caraway Seeds

Cerveny Kapusta — a community recipe on Potlikkr.

🍽 Serves 3.0

Ingredients

3.0 cup Rendered Pork Fat
1.0 Medium Head Red Cabbage Salt
0.5 tsp Paprika Fresh Ground Black Pepper
1.0 Large Apple

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Method (preview)

1
Render pork fat very slowly; remove "cracklings", & add enough finely chopped
2
onion for taste and flavor. Cook until golden. Add paprika slowly, DON'T let

it burn or smoke. Let cool, and store, covered in refrigerator - will keep for

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