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Cevapcici (Yugoslavian Sausages)

Cevapcici (Yugoslavian Sausages) is a home-style recipe made with Ground Lamb, Ground Veal, Ground Pork, Large Yellow Onion Peeled And Grated, Garlic, and Hot Hungarian Paprika Or Sweet Paprika And A Little Cayenne.

Ingredientes

• 1 lb
• 1 lb
• 1 lb
• 1

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches.

2. 2

   Rub lightly with olive oil and grill or broil until done.