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Cevapcici (Yugoslavian Sausages)

Make Cevapcici (Yugoslavian Sausages) at home with Garlic Peeled And Crushed and Freshly Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 clove
• 2 tbsp
• 2 clove

Method (preview)

1. 1

   Mix all the ingredients, except the oil, thoroughly and roll the mixture into little “cigars” about 1 inch by 3 inches.

2. 2

   Rub lightly with olive oil and grill or broil until done.

3. 3

   These are great on the barbecue.

4. 4

   Serve with yoghurt sauce (recipe follows).

5. 5

   Mix all the ingredients together and serve with Cevapcici as a dip.