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Ceviche

Ceviche — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Firm Flesh Fish
• 0.5 lb Shrimp Or Prawns Peeled And Deveined
• 0.5 lb Bay Scallops
• 0.75 cup Freshly Squeezed Lime Juice

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Method (preview)

1. 1

   Cut the fish and prawns into small peices of about 3/8 inch sqaure.

2. 2

   If you are using bay scallops, there should be no need to cut them.