Ceviche
Ceviche — a community recipe on Potlikkr.
🍽️
Ingredients
- 2.0 lb Scallops Or Boneless Fish Fillets
- 1.0 And Fresh Lime Or Lemon Juice
- Salt
- 0.3333 cup Olive Oil
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
If using scallops, remove the tablike muscle that is sometimes
- 2
attached to the side, and cut them, if they are large, into halves
or thirds. If using fish pieces, cut them into pieces about 1/2
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.