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Ceviche

Ceviche — a community recipe on Potlikkr.

Ingredients

• 0.5 kg Filets Of Seabass Or Red Snapper
• 1.0 Onion Finely Chopped
• 1.0 stalk Celery Chopped
• 1.0 Handful Cilantro Chopped

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Method (preview)

1. 1

   Wash fish filets and remove bones and skin, if any. Cut fish into

2. 2

   1/2 inch cubes, place in a bowl with water to cover, and add lemon