Ceviche
Ceviche — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Thinly Sliced Sole Fillets
- 0.5 cup Lime Juice
- 1.0 Medium Tomato Chopped
- 0.3333 cup Chopped Green Pepper
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Method (preview)
- 1
Wash and dry fish fillets. Cut into 1/2-inch square pieces. Place
- 2
in a flat dish and cover with lime juice. Refrigerate at least 3
hours to overnight until fish becomes opaque. Drain and rinse
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