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Ceviche

Ceviche — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Wash and dry fish fillets. Cut into 1/2-inch square pieces. Place

  2. 2

    in a flat dish and cover with lime juice. Refrigerate at least 3

hours to overnight until fish becomes opaque. Drain and rinse

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