Ceviche

Name: Ceviche
Yield: 4.0
Ingredients: 0.5 pound Seafood; 0.5 cup Lime Juice; 1.0 Avocado Diced; 2.0 tablespoon Scallions Chopped; 1.0 Med Tomato Seeded And Chopped; 3.0 tablespoon Fresh Cilantro Leaves; 2.0 tablespoon Diced Green Chiles; 1.0 tablespoon Salad Oil; 1.0 tablespoon Red Wine; 1.0 tablespoon Fresh Oregano

Ceviche — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.5 lb Seafood
0.5 cup Lime Juice
1.0 Avocado Diced
2.0 tbsp Scallions Chopped

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Method (preview)

1
Cut seafood into small pieces. Marinate fish in lime juice overnight.
2
Gently toss avocado, scallions, tomatoes, cilantro and green chiles

with fish mixture. Combine oil, wine and oregano. Pour oil mixture

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