Ceviche

Name: Ceviche
Ingredients: 1.0 pound Fresh White Skinless Fresh Fish Diced Into Dime Sized; 0.5 cup Lime Juice; 0.5 cup Finely Chopped Onion; 1.0 cup Seeded Chopped Tomato; 1.0 Small Finely Chopped Jalapeno Pepper Or To Taste; 2.0 tablespoon Chopped Fresh Parsley; 30.0 Pimento Stuffed Olives Chopped; 20.0 Capers; 0.25 cup Olive Oil; 0.5 teaspoon Cumin; 1.0 teaspoon Oregano; Salt And Pepper To Taste

Ceviche — a community recipe on Potlikkr.

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Ingredients

1.0 lb Fresh White Skinless Fresh Fish Diced Into Dime Sized
0.5 cup Lime Juice
0.5 cup Finely Chopped Onion
1.0 cup Seeded Chopped Tomato

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Method (preview)

1
Marinate fish in lime juice for 4 to 5 hours at room temperature.
2
Drain and blot off excess juice with paper towels. Combine with

remaining ingredients and blend carefully, so as not to break up

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