Ceviche

Name: Ceviche
Yield: 1.0
Ingredients: 8.0 Servings; 1.0 pound Turbot Fillets Or Any White Fish; 0.5 Onion Chopped; 2.0 Large Tomatoes Peeled And Chopped; 3.0 tablespoon Cilantro Chopped; 3.0 tablespoon Olive Oil; 2.0 Green Chilies Canned Chopped; 0.25 teaspoon Oregano; Salt And Pepper To Taste; 2.0 Avocados Diced

Ceviche — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 Servings
1.0 lb Turbot Fillets Or Any White Fish
0.5 Onion Chopped
2.0 Large Tomatoes Peeled And Chopped

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cut fish into small cubes. Place in glass bowl, and cover with lemon
2
juice. Let stand in the refrigerator for at least 8 hours.

Add remaining ingredients, except avocado. Refrigerate for a few

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.