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Ceviche of sea bass with lime and mango salsa

Ceviche of sea bass with lime and mango salsa is built on Soy Sauce, Honey, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the ceviche, place the thinly sliced sea bass onto a serving plate and sprinkle over the lime zest, then drizzle over the lime juice, olive oil, and season with salt and freshly ground black pepper.

2. 2

   Cover and leave to marinate for ten minutes (no longer) in the fridge.

3. 3

   For the lime and mango salsa, mix all the ingredients together in a bowl and then transfer to a small serving dish.

4. 4

   To serve, transfer the marinated sea bass onto a serving plate and serve with the salsa.