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Ceviche of tuna with lime and chilli with spinach salad and chips

Make Ceviche of tuna with lime and chilli with spinach salad and chips at home with Vegetable Oil, Soy Sauce, Orange Pepper Diced, and Hot Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   To make the tuna, mix together the oil, lime juice and soy in a small bowl.

2. 2

   Place the raw tuna slices flat around a plate. Drizzle over the marinade and season well with salt and freshly ground black pepper.

3. 3

   To make the salad, mix the lemon juice, olive oil, Tabasco sauce and red onion in a large bowl.

4. 4

   To make the chips, heat the oil in a heavy-bottomed saucepan (CAUTION: hot oil can be dangerous.

5. 5

   Do not leave unattended.).

6. 6

   Check the oil has reached the correct temperature by dropping a crumb of bread into the oil.

7. 7

   It should sizzle and brown in 20 seconds.

8. 8

   Fry the potatoes until well browned and crisp. Remove and place on absorbent kitchen paper.