Ceviche Solero

Name: Ceviche Solero
Yield: 1.0
Ingredients: 1.0 pound Shrimp Cut In; 1.0 pound Snapper Fillets; 1.0 Inch Cubes; 1.0 tablespoon Olive Oil; 1.0 tablespoon Fresh Orange Juice; 1.0 tablespoon White Vinegar; 0.5 cup Fresh Lime Juice; 1.0 tablespoon Garlic; 1.0 tablespoon Red Onion; 4.0 ounce Diced Red Bell Pepper; 1.0 Jalape O; 1.0 pinch Ground Cumin; 1.0 teaspoon Salt; 1.0 tablespoon Chopped Cilantro Leaves

Ceviche Solero — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Shrimp Cut In
1.0 lb Snapper Fillets
1.0 Inch Cubes
1.0 tbsp Olive Oil

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Method (preview)

1
Cook shrimp, in boiling water to cover, 1 minute. Strain and refrigerate,
2
covered, until chilled. Combine snapper cubes, oil, orange juice, vinegar,

lime juice, garlic, onion, bell pepper, jalape�o, cumin, salt, cilantro and

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