Ceylonese Eggplant

Name: Ceylonese Eggplant
Yield: 4.0
Ingredients: 2.0 Medium Eggplants; 0.25 cup Vegetable Broth; 1.0 tablespoon Coriander; 2.0 teaspoon Dried Red Peppers; 1.0 Lg Onion; 1.0 Garlic; 2.0 tablespoon Sesame Seeds; 2.0 tablespoon Tamari Soy Sauce; 2.0 tablespoon Lemon Juice; 0.3333 cup Soy Milk Rice Milk; 1.0 tablespoon Maple Syrup; 2.0 Green Chiles

Ceylonese Eggplant — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

2.0 Medium Eggplants
0.25 cup Vegetable Broth
1.0 tbsp Coriander
2.0 tsp Dried Red Peppers

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Method (preview)

1
Do not peel eggplants. Cut them lengthwise in quarters and then in 1/2-inch
2
slices. Steam until tender (5-10 minutes). Saute onion, garlic, coriander and

red peppers in 1/4 cup broth for about 5 minutes. When tender, spin this mixture

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