Ch'ao Ming Hsia P'ien B1
Ch'ao Ming Hsia P'ien B1 is a home-style recipe made with Peanut Or Other Salad Oil, Sliced Water Chestnuts, Salt, Chicken Broth, and Mushroom Juice.
Illustrative photo
Ingredients
- 1 cup
- 1 tbsp
- 1/2 cup
- 1 tsp
- 1/4 cup
- 1/4 cup
- 3/4 tsp
Method (preview)
- 1
Shell & de-vein prawns. Wash & dry with paper towels.
- 2
Slice each prawn into halves lengthwise Add prawns to Marinade, tossing to coat.
- 3
Cover, marinate at least 1/2 hr. in refrigerator.
- 4
Soak mushrooms in hot water 20 minutes.
- 5
Reserve juice for sauce, discard stems & cut caps in halves.
- 6
Cut baby sweet corn in halves lengthwise.
- 7
Set aside.
- 8
Heat 1 cup oil in wok or skillet on high heat.
- 9
Add prawns;stir-fry 15 sec.
- 10
Remove, drain off oil.(Reserve oil for stir-frying other seafoods).
- 11
Heat 1 cup oil in wok or skillet on high heat.
- 12
Add scallion, mushrooms, water chestnuts, snow peas & baby sweet corn.
- 13
Stir-fry 1 minutes.
- 14
Stir in Seasoning Sauce.
- 15
Cook, stirring constantly until sauce thickens.
- 16
Add prawns, mix well.
- 17
Serve immediately.
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