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Cha Gio (Vietnamese Spring Rolls)

Cha Gio (Vietnamese Spring Rolls) — a community recipe on Potlikkr.

Ingredients

• 2.0 oz Cellophane Noodles
• 1.0 lb Ground Lean Pork
• 1.0 Lg Onion
• 2.0 tbsp Tree Ears Dried Mushroon

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Method (preview)

1. 1

   Soak noodles in warm water for 20 minutes and cut into 1-inch lengths.

2. 2

   Soak Tree Ear in warm water for 30 minutes, drain and finely chop.