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Cha Jang Mein (Noodles with Black Bean Sauce)

Cha Jang Mein (Noodles with Black Bean Sauce) is an ethnic: chinese recipe made with Pork, Raw Shrimp, Soy Sauce, Rice Wine, and Ginger. It takes about 45 min and serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1/4 lb
• 1/4 lb
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 3
• 2
• 3/4 cup
• 1 cup
• 1 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut the pork into small pieces.

2. 2

   Mariate in soy sauce, rice wine, ginger, and garlic.

3. 3

   Set aside.

4. 4

   If using shrimp, shell, devein and salt lightly.

5. 5

   Set aside.

6. 6

   In a wok, over high heat, stir fry the onion and zucchini.

7. 7

   Remove and set aside.

8. 8

   Heat the shortening or oil in the wok.

9. 9

   Dump the paste in the wok, stirring quickly to avoid burning. Stir for approximately 2 -3 minutes.

10. 10

    Add the pork and stir fry till it is cooked, approximately 1 - 2 minutes.

11. 11

    Add the vegetables and mix.

12. 12

    Add the chicken broth. Bringt to a boil.

13. 13

    Add the shrimp, if using, and mix.

14. 14

    Mix the corn starch and water. Add it to the wok and stir til thickened and bubbly..

15. 15

    Serve immediately over cooked noodles.