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Cha Jang Mein (Noodles with Black Bean Sauce)

A home-style Cha Jang Mein (Noodles with Black Bean Sauce) made with Pork, Soy Sauce, Rice Wine, Garlic, and Cha Jang. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 lb
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Aside.

2. 2

   In a wok, over high heat, stir fry the onion and zucchini.

3. 3

   Remove and set aside.

4. 4

   Heat the shortening or oil in the wok.

5. 5

   Dump the paste in the wok, stirring quickly to avoid burning. Stir for approximately 2 -3 minutes.

6. 6

   4. Add the pork and stir fry till it is cooked, approximately 1 - 2 minutes.

7. 7

   Add the vegetables and mix.

8. 8

   5. Add the chicken broth. Bringt to a boil.

9. 9

   6. Add the shrimp, if using, and mix.

10. 10

    7. Mix the corn starch and water. Add it to the wok and stir til thickened and bubbly..

11. 11

    8. Serve immediately over cooked noodles.