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Challah #13

Challah #13 — a community recipe on Potlikkr.

Ingredients

• 0.6667 cup Water
• 2.0 Eggs
• 2.0 tbsp Vegetable Oil
• 2.0 tbsp Sugar

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Method (preview)

1. 1

   Add all ingredients except egg and seeds in order recommended by your manufacturer. Use dough cycle. After machine has finished, remove dough and divide into 3 pieces; roll each piece into a rope about 14 inches long

2. 2

   and braid on a greased baking sheet. Cover and let rise for about 45 minutes. Brush top with egg glaze and sprinkle with poppy seeds, if you wish. Bake in a preheated 350 degree oven for 45 minutes.