Challah
Challah β a community recipe on Potlikkr.
π½οΈ
Ingredients
- 3.0 pkg Yeast
- 1.3333 cup Warm Water
- 1.0 tbsp Granulated Sugar
- 3.0 tbsp Softened Butter Margerine
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Method (preview)
- 1
Add 1 Tablespoon sugar and yeast to warm water, stir
- 2
well and βproofβ the yeast (I'm old-fashioned and
still do this). After the yeast proofs, add rest of
Cook this tonight? π¨βπ³
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