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Classic Challah

This Challah recipe uses Active Dry Yeast Or Scant, Warm Water, Sugar, Honey, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Challah

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Zubereitung (Vorschau)

  1. 1

    When dough has risen punch it down.

  2. 2

    Divide the dough into 3 equal parts, and dovide each part in three for braiding.

Roll the dough into lomg ropes.

Heute Abend kochen? 👨‍🍳

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