Challah
Challah is a home-style recipe made with Active Dry Yeast Or Scant, Warm Water, Sugar, Honey, Vegetable Oil, and Salt.
재료
- 2.0 pkg Active Dry Yeast Or Scant
- 1.5 cup Warm Water
- 1.0 tsp Sugar
- 0.5 cup Honey
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a small bowl, stir together the yeast, 1 c of the
- 2
warm water and the sugar. Set aside ofr 10 minutes
and makes sure it bubbles. Beat 3 of the eggs wuth the