Challah

Name: Challah
Yield: 1.0
Ingredients: 3.0 package Yeast; 1.3333 cup Warm Water; 1.0 tablespoon Granulated Sugar; 1.0 T Salt; 3.0 tablespoon Softened Butter Margerine; 3.0 Ea Large Eggs Lightly Beaten; 6.0 cup Unleached White Flour; 1.0 Ea Egg Well Beaten; 1.0 X With Water A W; 1.0 X Poppy Seeds

Challah — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 pkg Yeast
1.3333 cup Warm Water
1.0 tbsp Granulated Sugar
1.0 T Salt

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Method (preview)

1
Add 1 Tablespoon sugar and yeast to warm water, stir
2
well and "proof" the yeast (I'm old-fashioned and

still do this). After the yeast proofs, add rest of

Cook this tonight? 👨‍🍳

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