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Challah

Challah is a home-style recipe made with Yeast, Warm Water, Granulated Sugar, T Salt, Softened Butter Margerine, and Ea Large Eggs Lightly Beaten. Serves 1.

재료

• 3.0 pkg Yeast
• 1.3333 cup Warm Water
• 1.0 tbsp Granulated Sugar
• 1.0 T Salt

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조리법 (미리보기)

1. 1

   Add 1 Tablespoon sugar and yeast to warm water, stir

2. 2

   well and "proof" the yeast (I'm old-fashioned and