Challah

Name: Challah
Yield: 1.0
Ingredients: 3.0 package Yeast; 1.3333 cup Warm Water; 1.0 tablespoon Granulated Sugar; 1.0 T Salt; 3.0 tablespoon Softened Butter Margerine; 3.0 Ea Large Eggs Lightly Beaten; 6.0 cup Unleached White Flour; 1.0 Ea Egg Well Beaten; 1.0 X With Water A W; 1.0 X Poppy Seeds

Challah is a home-style recipe made with Yeast, Warm Water, Granulated Sugar, T Salt, Softened Butter Margerine, and Ea Large Eggs Lightly Beaten. Serves 1.

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🍽 Serve 1.0

Ingredientes

3.0 pkg Yeast
1.3333 cup Warm Water
1.0 tbsp Granulated Sugar
1.0 T Salt

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Preparo (prévia)

1
Add 1 Tablespoon sugar and yeast to warm water, stir
2
well and "proof" the yeast (I'm old-fashioned and

still do this). After the yeast proofs, add rest of

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