Challah #6 (Sabbath)

Name: Challah #6 (Sabbath)
Yield: 1.0
Ingredients: 8.0 cup Flour; 1.0 tablespoon Salt; 1.0 tablespoon Sugar; 4.0 tablespoon Vegetable Shortening; 2.0 cup Hot Potato Water; 2.0 package Yeast; 3.0 Eggs; 1.0 pinch Saffron

Challah #6 (Sabbath) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 cup Flour
1.0 tbsp Salt
1.0 tbsp Sugar
4.0 tbsp Vegetable Shortening

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Method (preview)

1
Mix sugar and shortening with the hot liquid.
2
If Potato water is not available, use plain hot water. When cooled

to luke warm, dissolve the yeast in some (I used 1/4 should have used more)

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