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Challah

Challah is a home-style recipe made with Yeast, Lukewarm Water, Sifted, Salt, Eggs, and Egg Yolk. Serves 1.

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Challah

재료

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조리법 (미리보기)

  1. 1

    Sift the 8 cups of flour; put aside. Soak yeast in the water for 5 minutes. Si

  2. 2

    ft the flour, salt and sugar together. Combine the yeast mixture with 3 cups o

f the flour mixture, stirring until smooth. Cover the bowl with a cloth and all

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