Challah (braided Egg Bread)

Name: Challah (braided Egg Bread)
Yield: 2.0
Ingredients: 4.0 Lg Eggs; 1.0 cup Minus Tbs Oil; 0.5 cup Minus Tbs Sugar; 0.25 cup Margarine Or Butter Room Temperature; 2.0 teaspoon Salt; 1.0 Pn Of Saffron; 1.0 cup Water Or Lowfat Milk; 2.0 envelope Dry Yeast; 1.0 Egg; 1.0 T Water; 2.0 tablespoon Sesame Or Poppy Seeds; Makes Large Braids

Challah (braided Egg Bread) — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

4.0 Lg Eggs
1.0 cup Minus Tbs Oil
0.5 cup Minus Tbs Sugar
0.25 cup Margarine Or Butter Room Temperature

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Lightly grease large bowl and baking sheet; set aside.
2
combine first 5 ingredients in mixing bowl and beat

until thoroughly blended. Dissolve saffron in water

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