Challah - (holiday Twist Bread)

Name: Challah - (holiday Twist Bread)
Yield: 18.0
Ingredients: 1.0 package Active Dry Yeast; 2.0 tablespoon Sugar; 0.25 cup Warm Water; 2.0 cup All Purpose Flour; 2.0 To C Whole Wheat Flour; 0.5 teaspoon Salt; 1.0 Egg; 2.0 tablespoon Vegetable Oil; 1.25 cup Water; 1.0 Egg Beaten; 1.0 tablespoon Poppy Seeds

Challah - (holiday Twist Bread) — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

1.0 pkg Active Dry Yeast
2.0 tbsp Sugar
0.25 cup Warm Water
2.0 cup All Purpose Flour

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Method (preview)

1
Dissolve the yeast and sugar in the 1/4 cup of warm
2
water. Let stand for 5 minutes.

Combine the flours and salt in a mixing bowl. Make a

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