Challah With Saffron

Name: Challah With Saffron
Yield: 1.0
Ingredients: 2.0 package Dry Yeast; 5.0 cup Bread Or All Purpose Flour; 2.0 tablespoon Sugar; 2.0 teaspoon Salt; 0.3333 cup Butter Or Margarine Room Temperature; 1.0 cup Hot Water; 1.0 Pn Saffron; 3.0 Eggs; 1.0 Egg White; 1.0 Egg Yolk Beaten Mixed With; 2.0 tablespoon Sugar And; 1.0 T Cold Water; 1.0 T Poppy Seeds; 1.0 Lg Baking Sheet Greased

Challah With Saffron — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 pkg Dry Yeast
5.0 cup Bread Or All Purpose Flour
2.0 tbsp Sugar
2.0 tsp Salt

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Method (preview)

1
add the hot water and beat forcefully by hand or at
2
medium speed using the mixer flat beater, for 2

minutes. Scrape the bowl occasionally. Add the

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