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Chalupas

Chalupas — a community recipe on Potlikkr.

Ingredients

• 1.0 Pork Loin Roast
• 1.0 tsp Salt Pepper To Taste
• 3.0 clove Garlic
• 1.0 Dried Pinto Beans

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Rub roast with salt and pepper. Cut small slits in roast; insert garlic slices. Place on rack in broiler pan. Broil for 15 minutes. Place roast in slow cooker. Rinse pinto beans; drain. Add to slow cooker. Add oregano, cumin, chili powder, green chiles and enough water to cover. Cook, covered, on low for 8 or 9 hours, stirring occasionally. Cook, uncovered, for 1 hour longer. Skim off fat; discard bones. Serve on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra