Champagne Batter

Name: Champagne Batter
Yield: 1.0
Ingredients: 2.0 cup Chicken; 1.3333 cup All Purpose Flour; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 tablespoon Vegetable Oil; 2.0 Egg Yolks; 0.75 cup Champagne

Champagne Batter — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

2.0 cup Chicken
1.3333 cup All Purpose Flour
1.0 tsp Salt
0.25 tsp Pepper

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Method (preview)

1
In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks. Stir well., Gradually add the champagne,, stirring constantly to keep smooth. Refrigerate batter for 3 to 12 hours. Use this batter to coat the chicken pieces, fish, shrimp, vegetables or fritters and deep fry as you would fritters.
2
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NOTES : You can use 2 cups of chicken pieces, fish, peppers, potatoes, shrimp, vegetables or fritters for deep frying.

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