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Champagne Batter

Champagne Batter — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 cup Chicken
• 1.3333 cup All Purpose Flour
• 1.0 tsp Salt
• 0.25 tsp Pepper

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Zubereitung (Vorschau)

1. 1

   In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks. Stir well., Gradually add the champagne,, stirring constantly to keep smooth. Refrigerate batter for 3 to 12 hours. Use this batter to coat the chicken pieces, fish, shrimp, vegetables or fritters and deep fry as you would fritters.

2. 2

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