Champagne Batter
Champagne Batter is a home-style recipe made with Chicken, All Purpose Flour, Salt, Pepper, Vegetable Oil, and Egg Yolks. Serves 1.
Ingrédients
- 2.0 cup Chicken
- 1.3333 cup All Purpose Flour
- 1.0 tsp Salt
- 0.25 tsp Pepper
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Méthode (aperçu)
- 1
In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks. Stir well., Gradually add the champagne,, stirring constantly to keep smooth. Refrigerate batter for 3 to 12 hours. Use this batter to coat the chicken pieces, fish, shrimp, vegetables or fritters and deep fry as you would fritters.
- 2
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NOTES : You can use 2 cups of chicken pieces, fish, peppers, potatoes, shrimp, vegetables or fritters for deep frying.
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