Champagne Batter
Champagne Batter — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- 2.0 cup Chicken
- 1.3333 cup All Purpose Flour
- 1.0 tsp Salt
- 0.25 tsp Pepper
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks. Stir well., Gradually add the champagne,, stirring constantly to keep smooth. Refrigerate batter for 3 to 12 hours. Use this batter to coat the chicken pieces, fish, shrimp, vegetables or fritters and deep fry as you would fritters.
- 2
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NOTES : You can use 2 cups of chicken pieces, fish, peppers, potatoes, shrimp, vegetables or fritters for deep frying.