Champagne Chicken

Name: Champagne Chicken
Yield: 6.0
Ingredients: 8.0 Boneless Chicken Breasts; 0.3333 cup Flour; 1.0 teaspoon Salt; 0.125 teaspoon White Pepper; 0.25 cup Butter; 2.0 tablespoon Olive Oil; 1.5 cup Champagne; 1.0 cup Whipping Cream; 1.0 tablespoon Rosemary Ground With Pestle; 1.0 tablespoon Fresh Chopped Parsley

Champagne Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

8.0 Boneless Chicken Breasts
0.3333 cup Flour
1.0 tsp Salt
0.125 tsp White Pepper

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Method (preview)

1
Remove skin and flatten chicken with palm of your hand. Combine
2
flour, salt, and pepper and dust lightly with this mixture. Melt

butter and olive oil. Add chicken with full side down. Saute at

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