Champagne Chicken

Name: Champagne Chicken
Yield: 6.0
Ingredients: 3.0 Ea Chicken Breast Boned Skinned; 2.0 T Olive Oil; 2.0 T Butter; 0.25 cup Champagne; 0.5 cup Heavy Cream; 3.0 T Tarragon; 1.0 X Salt Amp Freshly Ground Pepper; 1.0 X; 6.0 Ea Prosciutto Slices Paper Thin; 3.0 Ea Shallots; 1.0 T Butter Or Margarine

Champagne Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

3.0 Ea Chicken Breast Boned Skinned
2.0 T Olive Oil
2.0 T Butter
0.25 cup Champagne

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Method (preview)

1
*** See instructions at end if using the optional ingredients. Cut
2
chicken into 1/4" wide slices. Melt the butter and olive oil in a

large heavy skillet. Saute the chicken for 4 to 5 minutes. Remove the

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