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Champagne Chicken

Champagne Chicken is a home-style recipe made with Boneless Chicken Breasts, Flour, Salt, White Pepper, Butter, and Olive Oil. Serves 6.

재료

• 8
• 1/3 cup
• 1 tsp
• 1/8 tsp

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Remove skin and flatten chicken with palm of your hand.

2. 2

   Combine flour, salt, and pepper and dust lightly with this mixture.