Champagne Jelly
Champagne Jelly — a community recipe on Potlikkr.
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Ingredients
- 1.0 pkg Powdered Pectin
- 0.75 cup Water
- 4.0 cup Sugar
Method (preview)
- 1
Thoroughly mix pectin and water in large saucepan. Bring to boil over high
- 2
heat and boil 1 minute, stirring constantly. Reduce heat to medium and
immediately add champagne and sugar. Keep mixture just below boiling and
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